SO GOOD! Teriyaki Sauce

Name: SO GOOD! Teriyaki Sauce
Yield: makes about 4 cups
Ingredients: 2/3 c soy sauce; 1/4 c red wine; 1/4 c sugar (i use organic); 1/3 c honey; 2 Tbsp brown sugar, firmly packed; 1 tsp ground ginger; 1 tsp minced garlic; 1 tsp red chili pepper flakes (optional); 1 c water; 1 Tbsp potato or corn starch (for slurry)

By Lori Rowley-Sipple
@Godzgirl907

I am not sure where I found this recipe, I know that I did not make it up all on my own. It has changed the hearts of Teriyaki haters!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

makes about 4 cups

Ingredients

2/3 c

soy sauce
1/4 c

red wine
1/4 c

sugar (i use organic)
1/3 c

honey
2 Tbsp

brown sugar, firmly packed
1 tsp

ground ginger
1 tsp

minced garlic
1 tsp

red chili pepper flakes (optional)
1 c

water
1 Tbsp

potato or corn starch (for slurry)
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How to Make SO GOOD! Teriyaki Sauce

Step-by-Step

Place all the ingredients, minus the potato or corn starch, in a sauce pan
Heat ingredients up over medium-high heat til bubbly
Mix potato/corn starch to enough water to make a slurry (a slurry is egg white consistency)
Add slurry to bubbly mixture, heat and stir until the sauce thickens
Remove from heat and enjoy! Will save in the refrigerator for months if kept sealed

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About SO GOOD! Teriyaki Sauce

Course/Dish: Marinades Other Sauces

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