SO GOOD! Teriyaki Sauce
By
Lori Merrill-Rowley
@Godzgirl907
1
I am not sure where I found this recipe, I know that I did not make it up all on my own. It has changed the hearts of Teriyaki haters!
Ingredients
- 2/3 c
- soy sauce
- 1/4 c
- red wine
- 1/4 c
- sugar (i use organic)
- 1/3 c
- honey
- 2 Tbsp
- brown sugar, firmly packed
- 1 tsp
- ground ginger
- 1 tsp
- minced garlic
- 1 tsp
- red chili pepper flakes (optional)
- 1 c
- water
- 1 Tbsp
- potato or corn starch (for slurry)
How to Make SO GOOD! Teriyaki Sauce
- 1Place all the ingredients, minus the potato or corn starch, in a sauce pan
- 2Heat ingredients up over medium-high heat til bubbly
- 3Mix potato/corn starch to enough water to make a slurry (a slurry is egg white consistency)
- 4Add slurry to bubbly mixture, heat and stir until the sauce thickens
- 5Remove from heat and enjoy! Will save in the refrigerator for months if kept sealed
About SO GOOD! Teriyaki Sauce
Course/Dish: Marinades, Other Sauces
