SO GOOD! Teriyaki Sauce

Lori Rowley-Sipple


I am not sure where I found this recipe, I know that I did not make it up all on my own. It has changed the hearts of Teriyaki haters!


★★★★★ 1 vote

makes about 4 cups


  • 2/3 c
    soy sauce
  • 1/4 c
    red wine
  • 1/4 c
    sugar (i use organic)
  • 1/3 c
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    ground ginger
  • 1 tsp
    minced garlic
  • 1 tsp
    red chili pepper flakes (optional)
  • 1 c
  • 1 Tbsp
    potato or corn starch (for slurry)

How to Make SO GOOD! Teriyaki Sauce


  1. Place all the ingredients, minus the potato or corn starch, in a sauce pan
  2. Heat ingredients up over medium-high heat til bubbly
  3. Mix potato/corn starch to enough water to make a slurry (a slurry is egg white consistency)
  4. Add slurry to bubbly mixture, heat and stir until the sauce thickens
  5. Remove from heat and enjoy! Will save in the refrigerator for months if kept sealed

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About SO GOOD! Teriyaki Sauce

Course/Dish: Marinades Other Sauces

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