Smoky BBQ Dry Rub

Smoky Bbq Dry Rub Recipe

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Pam Snyder


I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.


★★★★★ 1 vote

covers up to 4 slabs of ribs
5 Min


  • 1/4 c
    brown sugar
  • 1/4 c
  • 1 Tbsp
  • 1 Tbsp
  • 2 tsp
    cayenne pepper, (you can use less or leave this out if you don't like things spicy)
  • 1 tsp

How to Make Smoky BBQ Dry Rub


  1. Place all your ingredients into a fine mesh sieve over a bowl.
  2. Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.
  3. ~~~~Directions for the St Louis style ribs as she made them~~~~~
    Sprinkle rub on your ribs and rub it in well on both sides.
  4. Cook on baking sheet at 350º for 1.5-2 hours.
  5. Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.

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About Smoky BBQ Dry Rub

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy

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