Smoky BBQ Dry Rub

Smoky Bbq Dry Rub

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Pam Snyder


I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.


★★★★★ 1 vote

covers up to 4 slabs of ribs
5 Min


  • 1/4 c
    brown sugar
  • 1/4 c
  • 1 Tbsp
  • 1 Tbsp
  • 2 tsp
    cayenne pepper, (you can use less or leave this out if you don't like things spicy)
  • 1 tsp

How to Make Smoky BBQ Dry Rub


  1. Place all your ingredients into a fine mesh sieve over a bowl.
  2. Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.
  3. ~~~~Directions for the St Louis style ribs as she made them~~~~~
    Sprinkle rub on your ribs and rub it in well on both sides.
  4. Cook on baking sheet at 350º for 1.5-2 hours.
  5. Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.

Printable Recipe Card

About Smoky BBQ Dry Rub

Course/Dish: Marinades Rubs
Other Tag: Quick & Easy

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