smoky bbq dry rub

Name: Smoky BBQ Dry Rub
Prep time: 5 min
Ingredients: 1/4 cup(s) brown sugar; 1/4 cup(s) paprika; 1 tablespoon(s) salt; 1 tablespoon(s) cocoa; 2 teaspoon(s) cayenne pepper, (you can use less or leave this out if you don't like things spicy); 1 teaspoon(s) cumin

(1 RATING)

47 Pinches

Pam Snyder

29 Palms, CA

Updated on Oct 28, 2010

I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.

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prep time 5 Min

cook time

method ---

yield covers up to 4 slabs of ribs

Ingredients

1/4 cup brown sugar
1/4 cup paprika
1 tablespoon salt
1 tablespoon cocoa
2 teaspoons cayenne pepper, (you can use less or leave this out if you don't like things spicy)
1 teaspoon cumin

How To Make smoky bbq dry rub

Step 1

Place all your ingredients into a fine mesh sieve over a bowl.

Step 2

Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.
Step 3

~~~~Directions for the St Louis style ribs as she made them~~~~~ Sprinkle rub on your ribs and rub it in well on both sides.
Step 4

Cook on baking sheet at 350º for 1.5-2 hours.
Step 5

Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.
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