Smoky BBQ Dry Rub

Smoky Bbq Dry Rub

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Pam Snyder

By
@mpsnyder

I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.

Rating:

★★★★★ 1 vote

Serves:
covers up to 4 slabs of ribs
Prep:
5 Min

Ingredients

  • 1/4 c
    brown sugar
  • 1/4 c
    paprika
  • 1 Tbsp
    salt
  • 1 Tbsp
    cocoa
  • 2 tsp
    cayenne pepper, (you can use less or leave this out if you don't like things spicy)
  • 1 tsp
    cumin

How to Make Smoky BBQ Dry Rub

Step-by-Step

  1. Place all your ingredients into a fine mesh sieve over a bowl.
  2. Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.
  3. ~~~~Directions for the St Louis style ribs as she made them~~~~~
    Sprinkle rub on your ribs and rub it in well on both sides.
  4. Cook on baking sheet at 350º for 1.5-2 hours.
  5. Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.

Printable Recipe Card

About Smoky BBQ Dry Rub

Course/Dish: Marinades Rubs
Other Tag: Quick & Easy



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