Shrimp Spice Rub

Shrimp Spice Rub Recipe

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Jamallah Bergman


This spice rub will keep for about 6 months. So you can gift it or just keep it for yourself.


★★★★★ 1 vote

1/2 cup
10 Min


  • 3 Tbsp
    coriander seeds
  • 3 Tbsp
    dried dill
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    kosher salt
  • 1 1/2 tsp
    celery seeds
  • 1 1/2
    turkish bay leaves or 3/4 california

How to Make Shrimp Spice Rub


  1. Toast coriander seeds in a dry small heavy skillet over medium heat,shaking skillet frequently and a shade or two darker, about 3 minutes. Cool,then finely grind with remaining ingredients in grinder.

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About Shrimp Spice Rub

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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