This spice rub will keep for about 6 months. So you can gift it or just keep it for yourself.
prep time10 Min
1 1/2 tsp
turkish bay leaves or 3/4 california
How To Make
Toast coriander seeds in a dry small heavy skillet over medium heat,shaking skillet frequently and a shade or two darker, about 3 minutes. Cool,then finely grind with remaining ingredients in grinder.
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