BONNIE'S SANTA MARIA RUB

1
BonniE !

By
@ReikiHealsTheSoul

Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of the best flavor you will ever taste. We use it on a tri-tip. It can be used on other meats or used as a seasoning. I am happy to share it with you! Enjoy!


Photo is my own, recipe from internet by Jake.

Rating:

★★★★☆ 7 votes

Comments:
Serves:
enough rub for two tri-tips
Prep:
2 Hr
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 teaspoon salt
  • ·
    1 1/2 teaspoons garlic salt
  • ·
    1/2 teaspoon celery salt
  • ·
    1/4 teaspoon ground black pepper
  • ·
    1/4 teaspoon onion powder
  • ·
    1/4 teaspoon paprika
  • ·
    1/4 teaspoon dried dill
  • ·
    1/4 teaspoon dried sage
  • ·
    1/4 teaspoon crushed dried rosemary
  • ·
    1 (2 1/2 pound) beef tri-tip roast
  • ·
    ~~~~~~~~~~~~~~~~~~~~~~~
  • ·
    for a recipe using this rub, see my recipe called: oven roasted tri-tip

How to Make BONNIE'S SANTA MARIA RUB

Step-by-Step

  1. Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use. This is enough rub for two tri-tips.
    Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub on both sides. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together. If you are going to be cooking the meat right away, let rubbed tri-tip sit at room temperature for two hours.
  2. Cook's Tip: This rub is also great on grilled chicken, shrimp and fish. Can be used as a seasoning salt.

Printable Recipe Card

About BONNIE'S SANTA MARIA RUB

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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