bonnie's homemade santa fe rub

Name: BONNIE'S HOMEMADE SANTA FE RUB
Prep time: 5 min
Cuisine: American
Ingredients: 2 - tablespoons chili powder; 1 - tablespoon ground cumin; 1 - tablespoon celery salt; 1 - tablespoon black pepper; 1 1/2 - teaspoons garlic salt; 1 1/2 - teaspoons dired leaf oregano, crumbled

(2 RATINGS)

137 Pinches 2 Photos

BonniE !

Cottonwood, CA

Updated on Nov 9, 2010

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

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prep time 5 Min

cook time

method No-Cook or Other

yield *

Ingredients

2 - tablespoons chili powder
1 - tablespoon ground cumin
1 - tablespoon celery salt
1 - tablespoon black pepper
1 1/2 - teaspoons garlic salt
1 1/2 - teaspoons dired leaf oregano, crumbled

How To Make bonnie's homemade santa fe rub

Step 1

Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.
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