SANTA FE RUB

1
Bonnie ^O^

By
@CalifornianForNow

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Photo is my own.

Rating:

★★★★★ 2 votes

Comments:
Serves:
*
Prep:
5 Min

Ingredients

  • 2
    tablespoons chili powder
  • 1
    tablespoon ground cumin
  • 1
    tablespoon celery salt
  • 1
    tablespoon black pepper
  • 1 1/2
    teaspoons garlic salt
  • 1 1/2
    teaspoons dired leaf oregano, crumbled

How to Make SANTA FE RUB

Step-by-Step

  1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

Printable Recipe Card

About SANTA FE RUB

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy


You May Also Like:



Show 6 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...