SANTA FE RUB

1
Bonnie ^O^

By
@Utahn

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Photo is my own.

Rating:
★★★★★ 2 votes
Comments:
Serves:
*
Prep:
5 Min

Ingredients

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2
tablespoons chili powder
1
tablespoon ground cumin
1
tablespoon celery salt
1
tablespoon black pepper
1 1/2
teaspoons garlic salt
1 1/2
teaspoons dired leaf oregano, crumbled

How to Make SANTA FE RUB

Step-by-Step

  • 1Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

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About SANTA FE RUB

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy




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