SANTA FE RUB

1
Bonnie ^O^

By
@Californian

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Photo is my own.

Rating:

★★★★★ 2 votes

Comments:
Serves:
*
Prep:
5 Min

Ingredients

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  • 2
    tablespoons chili powder
  • 1
    tablespoon ground cumin
  • 1
    tablespoon celery salt
  • 1
    tablespoon black pepper
  • 1 1/2
    teaspoons garlic salt
  • 1 1/2
    teaspoons dired leaf oregano, crumbled

How to Make SANTA FE RUB

Step-by-Step

  1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

Printable Recipe Card

About SANTA FE RUB

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy


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