Saipan Marinade Mix
Connie "Kiyu" Guerrero
4 csoy sauce (kikkoman)
3 clime juice (fresh)
1 cgarlic minced (yes, 1 full cup)
1/2 tspblack pepper
1/8 csesame oil
1 cthai chili sauce (one for dipping eggrolls)
2 cbanana ketchup
1 can(s)beer (michelop dark)
1 conions (chopped)
1 cgreen onions (choppe)
How to Make Saipan Marinade Mix
- # I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
- I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
- So delicious and has a sweet and tangy taste!