saipan marinade mix

Name: Saipan Marinade Mix
Prep time: 15 min
Ingredients: 4 cup(s) soy sauce (kikkoman); 3 cup(s) lime juice (fresh); 1 cup(s) garlic minced (yes, 1 full cup); 1/2 teaspoon(s) black pepper; 1/8 cup(s) sesame oil; 1 cup(s) thai chili sauce (one for dipping eggrolls); 2 cup(s) banana ketchup; 1 can(s) beer (michelop dark); 1 cup(s) onions (chopped); 1 cup(s) green onions (choppe)

(1 RATING)

65 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 16, 2010

I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

4 cups soy sauce (kikkoman)
3 cups lime juice (fresh)
1 cup garlic minced (yes, 1 full cup)
1/2 teaspoon black pepper
1/8 cup sesame oil
1 cup thai chili sauce (one for dipping eggrolls)
2 cups banana ketchup
1 can beer (michelop dark)
1 cup onions (chopped)
1 cup green onions (choppe)

How To Make saipan marinade mix

Step 1

# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!

Step 2

I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
Step 3

So delicious and has a sweet and tangy taste!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes