rotisserie chicken rub

Name: Rotisserie Chicken Rub
Cuisine: American
Ingredients: 4 teaspoon(s) salt; 2 teaspoon(s) paprika; 1 teaspoon(s) onion powder; 1 teaspoon(s) white pepper; 1 teaspoon(s) thyme, dried; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder

(1 RATING)

88 Pinches

Sherry Wilkins

Cabot, AR

Updated on May 15, 2013

I found this recipe several years ago. I'm not really sure where.

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Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon thyme, dried
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

How To Make rotisserie chicken rub

Step 1

Mix all seasonings together.

Step 2

Remove and discard giblets from chicken. Rinse and pat dry with paper towel.
Step 3

Rub chicken inside and out with spice mixture. Place chicken in resealable bag.
Step 4

Refrigerate 4-6 hours or overnight before cooking.
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