Rotisserie Chicken Rub

Rotisserie Chicken Rub Recipe

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Sherry Wilkins


I found this recipe several years ago. I'm not really sure where.


★★★★★ 1 vote

No-Cook or Other


  • 4 tsp
  • 2 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    white pepper
  • 1 tsp
    thyme, dried
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder

How to Make Rotisserie Chicken Rub


  1. Mix all seasonings together.
  2. Remove and discard giblets from chicken.
    Rinse and pat dry with paper towel.
  3. Rub chicken inside and out with spice mixture.
    Place chicken in resealable bag.
  4. Refrigerate 4-6 hours or overnight before cooking.

Printable Recipe Card

About Rotisserie Chicken Rub

Course/Dish: Marinades, Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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