richard's meat marinade
(1 RATING)
This recipe was my Dad's favorite for fajitas. I have used it with flank steak, chicken breast, pork chops, and it always flavors the meat perfectly!
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prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup orange juice
- 1/2 cup worcestershire sauce
- 1/2 cup soy sauce
- 1 cup pineapple juice
How To Make richard's meat marinade
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Step 1Mix ingredients together and marinade fajita meat for several hours of overnight.
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Step 2It is best to double recipe. Brush on meat while cooking. You may use a can of pineapple-orange juice instead of 1 cup of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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