Richard's Meat Marinade

Richard's Meat Marinade Recipe

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Patti C


This recipe was my Dad's favorite for fajitas. I have used it with flank steak, chicken breast, pork chops, and it always flavors the meat perfectly!

★★★★★ 1 vote
10 Min
No-Cook or Other


1 c
orange juice
1/2 c
worcestershire sauce
1/2 c
soy sauce
1 c
pineapple juice

How to Make Richard's Meat Marinade


  • 1Mix ingredients together and marinade fajita meat for several hours of overnight.
  • 2It is best to double recipe. Brush on meat while cooking. You may use a can of pineapple-orange juice instead of 1 cup of each.

Printable Recipe Card

About Richard's Meat Marinade

Course/Dish: Marinades
Main Ingredient: Fruit
Regional Style: American