richard's meat marinade

Name: Richard's Meat Marinade
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) orange juice; 1/2 cup(s) worcestershire sauce; 1/2 cup(s) soy sauce; 1 cup(s) pineapple juice

(1 rating)

No Image

review

Recipe by

Patti C

@carrollx2

Conroe, TX

This recipe was my Dad's favorite for fajitas. I have used it with flank steak, chicken breast, pork chops, and it always flavors the meat perfectly!

►

(1 rating)

prep time 10 Min

method No-Cook or Other

Ingredients For richard's meat marinade

1 c

orange juice
1/2 c

worcestershire sauce
1/2 c

soy sauce
1 c

pineapple juice

How To Make richard's meat marinade

1
Mix ingredients together and marinade fajita meat for several hours of overnight.

2
It is best to double recipe. Brush on meat while cooking. You may use a can of pineapple-orange juice instead of 1 cup of each.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

richard's meat marinade

Ingredients For richard's meat marinade

How To Make richard's meat marinade

Categories & Tags for Richard's Meat Marinade: