Richard's Meat Marinade

Richard's Meat Marinade Recipe

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Patti C

By
@carrollx2

This recipe was my Dad's favorite for fajitas. I have used it with flank steak, chicken breast, pork chops, and it always flavors the meat perfectly!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    orange juice
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    soy sauce
  • 1 c
    pineapple juice

How to Make Richard's Meat Marinade

Step-by-Step

  1. Mix ingredients together and marinade fajita meat for several hours of overnight.
  2. It is best to double recipe. Brush on meat while cooking. You may use a can of pineapple-orange juice instead of 1 cup of each.

Printable Recipe Card

About Richard's Meat Marinade

Course/Dish: Marinades
Main Ingredient: Fruit
Regional Style: American




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