Found a bunch of rubs that had coffee as a main ingredient and eventually came up with this rub, It's a favorite at my house.
It makes far more than I usually need so I keep the remainder in a sealed mason jar.
prep time5 Min
methodNo-Cook or Other
ground coffee (i use kona)
brown sugar, firmly packed
coarsely ground black pepper or more to taste
powdered beef bouillon (i use maggi)
montreal steak seasoning
sea salt or kosher salt
How To Make
mix all ingredients and rub steak liberally, prepare as desired.
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