rib-eye steak rub

Name: Rib-Eye Steak Rub
Prep time: 5 min
Cuisine: American
Ingredients: 1/3 cup(s) ground coffee (i use kona); 1/3 cup(s) brown sugar, firmly packed; 1 tablespoon(s) coarsely ground black pepper or more to taste; 2 tablespoon(s) powdered beef bouillon (i use maggi); 2 tablespoon(s) montreal steak seasoning; 1 tablespoon(s) sea salt or kosher salt

(3 RATINGS)

52 Pinches 1 Photo

K J

A place in, WA

Updated on Mar 9, 2011

Found a bunch of rubs that had coffee as a main ingredient and eventually came up with this rub, It's a favorite at my house. It makes far more than I usually need so I keep the remainder in a sealed mason jar.

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Prepared bone-in rib-eye steak with rub.

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1/3 cup ground coffee (i use kona)
1/3 cup brown sugar, firmly packed
1 tablespoon coarsely ground black pepper or more to taste
2 tablespoons powdered beef bouillon (i use maggi)
2 tablespoons montreal steak seasoning
1 tablespoon sea salt or kosher salt

How To Make rib-eye steak rub

Step 1

mix all ingredients and rub steak liberally, prepare as desired.
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