rhubarb barbeque sauce

Name: Rhubarb Barbeque Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) chopped fresh or frozen rhubarb; 2/3 cup(s) water; 1 medium onion, finely chopped; 1 teaspoon(s) canola oil; 1 clove(s) garlic, minced; 1 cup(s) ketchup; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) dark corn syrup; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) dijon mustard; 1 1/2 teaspoon(s) hot pepper sauce; 1/4 teaspoon(s) salt

(1 RATING)

49 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 31, 2011

This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield Makes 2 1/3 cups

Ingredients

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 clove garlic, minced
1 cup ketchup
2/3 cup brown sugar, firmly packed
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons worcestershire sauce
1 tablespoon dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

How To Make rhubarb barbeque sauce

Step 1

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.

Step 2

Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
Step 3

In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
Step 4

Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes