rhubarb barbeque sauce

★★★★★ 1
a recipe by
Lori Brown
Murfreesboro, TN

This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.

★★★★★ 1
serves Makes 2 1/3 cups
prep time 10 Min
cook time 10 Min

Ingredients For rhubarb barbeque sauce

  • 1 c
    chopped fresh or frozen rhubarb
  • 2/3 c
  • 1 md
    onion, finely chopped
  • 1 tsp
    canola oil
  • 1 clove
    garlic, minced
  • 1 c
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    dark corn syrup
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1 1/2 tsp
    hot pepper sauce
  • 1/4 tsp

How To Make rhubarb barbeque sauce

  • 1
    In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.
  • 2
    Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
  • 3
    In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
  • 4
    Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

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