rhubarb barbeque sauce
★★★★★
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This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.
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Ingredients For rhubarb barbeque sauce
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1 cchopped fresh or frozen rhubarb
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2/3 cwater
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1 mdonion, finely chopped
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1 tspcanola oil
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1 clovegarlic, minced
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1 cketchup
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2/3 cbrown sugar, firmly packed
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1/2 cdark corn syrup
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2 Tbspcider vinegar
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2 Tbspworcestershire sauce
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1 Tbspdijon mustard
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1 1/2 tsphot pepper sauce
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1/4 tspsalt
How To Make rhubarb barbeque sauce
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1In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.
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2Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
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3In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
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4Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
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