Poultry Seasoning

Poultry Seasoning Recipe

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Jennifer H



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1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
freshly ground black pepper
lemon rinds, thinly shredded
1/2 c
parsley flakes

How to Make Poultry Seasoning


  • 1Spread rind between 2 sheets of paper towel and let dry.
  • 2Combine with remaining ingredients and store in an air-tight container.
  • 3Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.

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About Poultry Seasoning

Course/Dish: Marinades, Seasoning Mixes
Other Tag: Quick & Easy

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