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prep time
cook time
method
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yield
Ingredients
- 1 tablespoon salt
- 1 tablespoon thyme
- 1 tablespoon marjoram
- 1 teaspoon freshly ground black pepper
- 2 - lemon rinds, thinly shredded
- 1/2 cup parsley flakes
How To Make poultry seasoning
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Step 1Spread rind between 2 sheets of paper towel and let dry.
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Step 2Combine with remaining ingredients and store in an air-tight container.
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Step 3Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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