poultry brine
We eat a lot of poultry because of my wife's diet, so we are always looking for new brines to enhance the flavor. We modified a recipe a great deal to come up with one which we both like. I want to try it for fish and pork in the future. The Pileated wood pecker is more interesting to look at than a pot of water or an empty place mat setting. It is not subject to brining and roasting.
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yield
1 poultry
prep time
30 Min
cook time
3 Min
method
Broil
Ingredients For poultry brine
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3 1/2 qtwater
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1/2 ckosher salt
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3 Tbspgrated ginger
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3 Tbspchopped fresh rosemary
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3 Tbspchopped fresh ginger
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3 Tbspchopped fresh thyme
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1zests orange + orange diced up
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1zests of lemon + lemon diced up
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tspdried hot pepper mix
How To Make poultry brine
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1Boil the water and salt in a deep pot for several minutes until the salt has dissolved.
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2Remove from heat and add the remaining ingredients. Let stand for 4-6 hours. Then add poultry and set stand in refrigerated place for 8 to 36 hours. Rinse off and cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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