pork tenderloin marinade

Name: Pork Tenderloin Marinade
Prep time: 10 min
Ingredients: 1/4 cup(s) brown sugar; 1/4 cup(s) soy sauce; 2 tablespoon(s) dry sherry; 1 teaspoon(s) cinnamon; 2 tablespoon(s) olive oil; 2 teaspoon(s) dried onion; 2 clove(s) garlic, minced

(1 RATING)

37 Pinches

Julie Howard

Fairfax, VA

Updated on Nov 8, 2010

Fantastic marinade for any cut of pork, but especially a tenderloin!

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon cinnamon
2 tablespoons olive oil
2 teaspoons dried onion
2 cloves garlic, minced

How To Make pork tenderloin marinade

Step 1

Mix everything in a ziplock bag. Add the pork tenderloin and refrigerate at least overnight - the longer the better. Occasionally stab the meat with a fork to let the marinade soak deeper in. Grill carefully on all sides - because of the sugar, it burns easily. Makes enough marinade for about 2 pounds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes