Pork Tenderloin Marinade

Pork Tenderloin Marinade Recipe

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Julie Howard


Fantastic marinade for any cut of pork, but especially a tenderloin!


★★★★★ 1 vote

10 Min


  • 1/4 c
    brown sugar
  • 1/4 c
    soy sauce
  • 2 Tbsp
    dry sherry
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 2 tsp
    dried onion
  • 2 clove
    garlic, minced

How to Make Pork Tenderloin Marinade


  1. Mix everything in a ziplock bag. Add the pork tenderloin and refrigerate at least overnight - the longer the better. Occasionally stab the meat with a fork to let the marinade soak deeper in. Grill carefully on all sides - because of the sugar, it burns easily.

    Makes enough marinade for about 2 pounds.

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About Pork Tenderloin Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy

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