Pork Tenderloin Marinade Recipe

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Pork Tenderloin Marinade

Julie Howard


Fantastic marinade for any cut of pork, but especially a tenderloin!

★★★★★ 1 vote
10 Min


1/4 c
brown sugar
1/4 c
soy sauce
2 Tbsp
dry sherry
1 tsp
2 Tbsp
olive oil
2 tsp
dried onion
2 clove
garlic, minced


1Mix everything in a ziplock bag. Add the pork tenderloin and refrigerate at least overnight - the longer the better. Occasionally stab the meat with a fork to let the marinade soak deeper in. Grill carefully on all sides - because of the sugar, it burns easily.

Makes enough marinade for about 2 pounds.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy