Pork Marinade, Barb

Pork Marinade, Barb Recipe

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Megan Stewart


I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!


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No-Cook or Other


  • 1/2 c
    soy sauce
  • 1/2 c
    dry sherry
  • 2 clove
    minced garlic
  • 1 Tbsp
    dry mustard
  • 1 tsp
  • 1 tsp
    crushed thyme
  • 4-5 lb
    boneless pork loin

How to Make Pork Marinade, Barb


  1. Marinate overnight. Baste last hour of baking.

Printable Recipe Card

About Pork Marinade, Barb

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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