pork marinade, barb

Name: Pork Marinade, Barb
Cuisine: American
Ingredients: 1/2 cup(s) soy sauce; 1/2 cup(s) dry sherry; 2 clove(s) minced garlic; 1 tablespoon(s) dry mustard; 1 teaspoon(s) ginger; 1 teaspoon(s) crushed thyme; 4-5 pound(s) boneless pork loin

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 22, 2019

I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!

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Ingredients

1/2 cup soy sauce
1/2 cup dry sherry
2 cloves minced garlic
1 tablespoon dry mustard
1 teaspoon ginger
1 teaspoon crushed thyme
4-5 pounds boneless pork loin

How To Make pork marinade, barb

Step 1

Marinate overnight. Baste last hour of baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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