pork essentials: master marinade

ThePretentiousChef avatar
By Andy Anderson !
from Wichita, KS

This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready… Let’s get into the kitchen.

serves Several
prep time 10 Min
method No-Cook or Other

Ingredients For pork essentials: master marinade

  • PLAN/PURCHASE
  • 1/3 c
    olive oil, extra virgin variety
  • 1/4 c
    lemon juice, freshly squeezed
  • 1/4 c
    tamari sauce or liquid aminos
  • 1 clove
    garlic, minced
  • 1 Tbsp
    coconut sugar
  • 2 tsp
    dijon mustard, i prefer grey poupon
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried oregano
  • white pepper, freshly ground, to taste
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How To Make pork essentials: master marinade

  • 1
    PREP/PREPARE
  • 2
    Mix all the ingredients together, and then refrigerate until ready to use.
  • 3
    When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
  • 4
    PLATE/PRESENT
  • 5
    These are some of the recipes I have successfully used this marinade on.
  • 6
    Asian-Stir-Fry-on-Bib-Lettuce
  • 7
    Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
  • 8
    Breaded-Boneless-Chops
  • 9
    Crunchy-Pork-Bites
  • 10
    Pan-Fried-Chop-with-Feta-and-Walnuts
  • 11
    Pork-Char-Siu
  • 12
    Pork-Medalions-on-Greens
  • 13
    Keep the faith, and keep cooking.
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