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pork essentials: master marinade

27 Pinches 14 Photos
Andy59 avatar
Wichita, KS
Updated on Sep 30, 2021

This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1/3 cup olive oil, extra virgin variety
  • 1/4 cup lemon juice, freshly squeezed
  • 1/4 cup tamari sauce or liquid aminos
  • 1 clove garlic, minced
  • 1 tablespoon coconut sugar
  • 2 teaspoons dijon mustard, i prefer grey poupon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • white pepper, freshly ground, to taste

How To Make pork essentials: master marinade

  • Step 1
    PREP/PREPARE
  • Step 2
    Mix all the ingredients together, and then refrigerate until ready to use.
  • Step 3
    When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
  • Step 4
    PLATE/PRESENT
  • Step 5
    These are some of the recipes I have successfully used this marinade on.
  • Step 6
    Asian-Stir-Fry-on-Bib-Lettuce
  • Step 7
    Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
  • Step 8
    Breaded-Boneless-Chops
  • Step 9
    Crunchy-Pork-Bites
  • Step 10
    Pan-Fried-Chop-with-Feta-and-Walnuts
  • Step 11
    Pork-Char-Siu
  • Step 12
    Pork-Medalions-on-Greens
  • Stud Muffin
    Step 13
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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