petie's cajun spice with a cheesy twist!

Name: Petie's Cajun Spice with a cheesy twist!
Ingredients: 1 tablespoon(s) paprika; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) chiles, crushed; 1 teaspoon(s) ginger powder; 3/4 teaspoon(s) white pepper; 3/4 teaspoon(s) black pepper; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) oregano; 1 teaspoon(s) garlic powder; 1 teaspoon(s) celery salt; 2 tablespoon(s) parmesan cheese

(1 RATING)

30 Pinches

Petrice Balkan

Audubon, MN

Updated on Mar 8, 2010

Use on everything, it's that good!

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Ingredients

1 tablespoon paprika
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon chiles, crushed
1 teaspoon ginger powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon celery salt
2 tablespoons parmesan cheese

How To Make petie's cajun spice with a cheesy twist!

Step 1

Mix all ingredients together in a small bowl and store in an airtight container.

Step 2

NOTE: Great for use in preparing blackened (Cajun) Steaks or as a rib rub prior to saucing. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. The Parmesan cheese makes it even better!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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