Over the Edge Marinade

★★★★★ 2 Reviews
robertpriddy avatar
By Robert Priddy
from Tahlequah, OK

Good marinade for steaks, briskets, ribs, ect ect. . . "All that fine liquor will take you over the edge!"

Ingredients

  •   8 oz can(s)
    tomato sauce
  •   1 1/2 c
    black stout coffee
  •   1 c
    coors light beer
  •   1/4 c
    jack daniels whiskey
  •   1/2 c
    orange juice
  •   3 Tbsp
    worcestershire sauce
  •   2 Tbsp
    apple cider vinegar
  •   1 Tbsp
    liquid smoke
  •   2 medium
    jalapeno peppers -- minced
  •   2 clove
    garlic -- minced
  •   1 small
    red onion -- minced
  •   2 Tbsp
    creole seasoning
  •   2 Tbsp
    brown sugar
  •   1 Tbsp
    honey
  •   1 Tbsp
    red pepper flakes
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How To Make

  • 1
    Blend everything up thoroughly in blender.
  • 2
    Set in sealed container in refrigerator until use.

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