over the edge marinade

Ingredients

• 8 oz cans tomato sauce
• 1 1/2 cups black stout coffee
• 1 cup coors light beer
• 1/4 cup jack daniels whiskey
• 1/2 cup orange juice
• 3 tablespoons worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon liquid smoke
• 2 medium jalapeno peppers -- minced
• 2 cloves garlic -- minced
• 1 small red onion -- minced
• 2 tablespoons creole seasoning
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon red pepper flakes