Over the Edge Marinade

Over The Edge Marinade

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Robert Priddy


Good marinade for steaks, briskets, ribs, ect ect. . .

"All that fine liquor will take you over the edge!"


★★★★★ 2 votes



  • 8 oz can(s)
    tomato sauce
  • 1 1/2 c
    black stout coffee
  • 1 c
    coors light beer
  • 1/4 c
    jack daniels whiskey
  • 1/2 c
    orange juice
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    liquid smoke
  • 2 medium
    jalapeno peppers -- minced
  • 2 clove
    garlic -- minced
  • 1 small
    red onion -- minced
  • 2 Tbsp
    creole seasoning
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 Tbsp
    red pepper flakes

How to Make Over the Edge Marinade


  1. Blend everything up thoroughly in blender.
  2. Set in sealed container in refrigerator until use.

Printable Recipe Card

About Over the Edge Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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