our favorite bbq sauce (for all seafood & meats)

Name: Our Favorite BBQ Sauce (for all seafood & meats)
Cuisine: American
Ingredients: 1/2 cup(s) hoisin sauce; 1/3 cup(s) plum sauce; 1/4 cup(s) oyster sauce; 1/4 cup(s) dry sherry; 2 tablespoon(s) white or red wine vinegar; 2 tablespoon(s) oil; 1 tablespoon(s) asian chili sauce; 2 tablespoon(s) finely minced ginger; 5 clove(s) garlic, finely minced

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 19, 2023

Appetizer Book of Barb's, Jan 2023

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method No-Cook or Other

yield makes 2 cups

Ingredients

1/2 cup hoisin sauce
1/3 cup plum sauce
1/4 cup oyster sauce
1/4 cup dry sherry
2 tablespoons white or red wine vinegar
2 tablespoons oil
1 tablespoon asian chili sauce
2 tablespoons finely minced ginger
5 cloves garlic, finely minced

How To Make our favorite bbq sauce (for all seafood & meats)

Step 1

Mix in non reactive bowl, stir well.

Step 2

This can be made up to 1 week in advance and stored in the fridge. Try brushing on any meats, seafood, or veggies then putting on skewers and grilling or broiling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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