our favorite bbq sauce (for all seafood & meats)

Name: Our Favorite BBQ Sauce (for all seafood & meats)
Cuisine: American
Ingredients: 1/2 cup(s) hoisin sauce; 1/3 cup(s) plum sauce; 1/4 cup(s) oyster sauce; 1/4 cup(s) dry sherry; 2 tablespoon(s) white or red wine vinegar; 2 tablespoon(s) oil; 1 tablespoon(s) asian chili sauce; 2 tablespoon(s) finely minced ginger; 5 clove(s) garlic, finely minced

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Appetizer Book of Barb's, Jan 2023

►

yield serving(s)

method No-Cook or Other

Ingredients For our favorite bbq sauce (for all seafood & meats)

1/2 c

hoisin sauce
1/3 c

plum sauce
1/4 c

oyster sauce
1/4 c

dry sherry
2 Tbsp

white or red wine vinegar
2 Tbsp

oil
1 Tbsp

asian chili sauce
2 Tbsp

finely minced ginger
5 clove

garlic, finely minced

How To Make our favorite bbq sauce (for all seafood & meats)

1
Mix in non reactive bowl, stir well.

2
This can be made up to 1 week in advance and stored in the fridge. Try brushing on any meats, seafood, or veggies then putting on skewers and grilling or broiling.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

our favorite bbq sauce (for all seafood & meats)

Ingredients For our favorite bbq sauce (for all seafood & meats)

How To Make our favorite bbq sauce (for all seafood & meats)

Categories & Tags for Our Favorite BBQ Sauce (for all seafood & meats):