oriential essentials: the ultimate teriyaki sauce
If you have not figured it out yet, I like to make as many things from scratch as possible; especially, sauces, and soup bases. There are several reasons: 1. They are better for you. 2. They do not contain any unwanted chemical preservatives. 3. You can adjust them to suit your own tastes. I love drizzling this sauce over a big bowl of ramen noodles. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Several
Ingredients
- PLAN/PURCHASE
- 4 tablespoons organic tamari sauce
- 4 tablespoons sake
- 4 tablespoons mirin
- 2 tablespoons rice wine vinegar
- 1 teaspoon arrowroot powder
- 4 tablespoons coconut sugar, light variety
- OPTIONAL ITEMS
- - ginger root, finely grated
- - red pepper flakes, for heat
- - baked garlic, for depth
- - sesame seeds, or oil
How To Make oriential essentials: the ultimate teriyaki sauce
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Step 1PREP/PREPARE
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Step 2Gather your Ingredients (mise en place).
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Step 3Chef’s Note: This recipe will make two cups of teriyaki sauce. If that is a bit much, just cut the recipe in half.
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Step 4Add the tamari, sake, mirin, and rice wine vinegar to a saucepan.
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Step 5Whisk in the arrowroot powder.
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Step 6Add the sugar, and set the heat to medium-low.
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Step 7Chef’s Note: If you are using any of the optional items, add them in now.
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Step 8Continue to stir, until the mixture comes to a simmer.
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Step 9Remove from the heat, and allow to cool.
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Step 10Place into a non-reactive jar, and store in the fridge until ready to use.
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Step 11PLATE/PRESENT
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Step 12Use in your recipes, just like you would any standard teriyaki sauce. Enjoy.
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Step 13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Marinades
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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