Orange Glaze For Pork/ham Recipe

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Orange glaze for pork/ham

Erika Orrantia


I found this recipe online and am now hooked! We did this on a pork leg but I know this would be fantastic on a ham as well. Went superb with orange yams (which I found posted on this site). Mixes up in five minutes, really!

★★★★★ 1 vote
5 Min


2 jar(s)
orange marmalade jam (regular size)
2 1/2 Tbsp
soy sauce
1/2 tsp
ground ginger
1/2 tsp
ground cloves


1Mix ingredients altogether. This amount was used for an 11 pound pork leg, adjust as you see fit according to the weight you have. Also,I couldn't find ground cloves so I just used a blender.
2Generously rub marinade all over on pork leg or ham. Reserving quite a bit to be used as a warmed topping on the meat for dinner. Let marinade all night.
3Tip: I put my pork leg in a turkey bag and this made it super tender! For a pork leg, cook 15 min. per pound and be careful not to overcook.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy