Orange glaze for pork/ham

Orange Glaze For Pork/ham Recipe

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Erika Orrantia


I found this recipe online and am now hooked! We did this on a pork leg but I know this would be fantastic on a ham as well. Went superb with orange yams (which I found posted on this site). Mixes up in five minutes, really!

★★★★★ 1 vote
5 Min


2 jar(s)
orange marmalade jam (regular size)
2 1/2 Tbsp
soy sauce
1/2 tsp
ground ginger
1/2 tsp
ground cloves

How to Make Orange glaze for pork/ham


  • 1Mix ingredients altogether. This amount was used for an 11 pound pork leg, adjust as you see fit according to the weight you have. Also,I couldn't find ground cloves so I just used a blender.
  • 2Generously rub marinade all over on pork leg or ham. Reserving quite a bit to be used as a warmed topping on the meat for dinner. Let marinade all night.
  • 3Tip: I put my pork leg in a turkey bag and this made it super tender! For a pork leg, cook 15 min. per pound and be careful not to overcook.

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About Orange glaze for pork/ham

Course/Dish: Marinades
Other Tag: Quick & Easy