orange glaze for pork/ham

Name: Orange glaze for pork/ham
Prep time: 5 min
Ingredients: 2 jar(s) orange marmalade jam (regular size); 2 1/2 tablespoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves

(1 RATING)

29 Pinches

Erika Orrantia

Sahuarita, AZ

Updated on Dec 26, 2012

I found this recipe online and am now hooked! We did this on a pork leg but I know this would be fantastic on a ham as well. Went superb with orange yams (which I found posted on this site). Mixes up in five minutes, really!

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prep time 5 Min

cook time

method ---

yield many

Ingredients

2 jars orange marmalade jam (regular size)
2 1/2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

How To Make orange glaze for pork/ham

Step 1

Mix ingredients altogether. This amount was used for an 11 pound pork leg, adjust as you see fit according to the weight you have. Also,I couldn't find ground cloves so I just used a blender.

Step 2

Generously rub marinade all over on pork leg or ham. Reserving quite a bit to be used as a warmed topping on the meat for dinner. Let marinade all night.
Step 3

Tip: I put my pork leg in a turkey bag and this made it super tender! For a pork leg, cook 15 min. per pound and be careful not to overcook.
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