my dry rubs for anything by Diane

My Dry Rubs For Anything By Diane

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Diane Eldridge

By
@Dianeintn

we all have our fav few spices we always turn to....so i decided to combine into one and use everywhere this works fish,chicken,veggies,pork beef

Rating:

★★★★★ 2 votes

Comments:
Serves:
several
Prep:
10 Min

Ingredients

  • 1/2 c
    onion powder
  • 1/2 c
    garlic powder
  • 1/4 c
    herbes de provence
  • 1/2 tsp
    ground sage
  • 1 tsp
    paprika, smokey
  • 1 Tbsp
    powdered smoke
  • 1 Tbsp
    dried chives
  • 1 Tbsp
    dried parsley
  • 1 tsp
    fresh ground pepper
  • 1/4 tsp
    grounf ginger
  • 1 tsp
    chinese mustard powder

How to Make my dry rubs for anything by Diane

Step-by-Step

  1. put all in blender or food processor mix well then put in airtight shacker bottle use as needed...

Printable Recipe Card

About my dry rubs for anything by Diane

Course/Dish: Marinades Rubs



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