my dry rubs for anything by Diane

My Dry Rubs For Anything By Diane

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Diane Eldridge


we all have our fav few spices we always turn i decided to combine into one and use everywhere this works fish,chicken,veggies,pork beef


★★★★★ 2 votes

10 Min


  • 1/2 c
    onion powder
  • 1/2 c
    garlic powder
  • 1/4 c
    herbes de provence
  • 1/2 tsp
    ground sage
  • 1 tsp
    paprika, smokey
  • 1 Tbsp
    powdered smoke
  • 1 Tbsp
    dried chives
  • 1 Tbsp
    dried parsley
  • 1 tsp
    fresh ground pepper
  • 1/4 tsp
    grounf ginger
  • 1 tsp
    chinese mustard powder

How to Make my dry rubs for anything by Diane


  1. put all in blender or food processor mix well then put in airtight shacker bottle use as needed...

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About my dry rubs for anything by Diane

Course/Dish: Marinades Rubs

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