My Barbecue Sauce
By
Penny Binker
@pennybinker
1
★★★★★ 1 vote5
Ingredients
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4 1/2 cwater
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5 1/2 ozcan v-8 juice
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1/2 cketchup
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1/2 capple cider vinegar
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1/2 cworcestershire sauce
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1/2 chot sauce
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1/4 csteak sauce
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1/8 ccrushed red pepper
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1 Tbspprepared mustard
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1/2 tspground red pepper
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1/2 tspcayenne pepper
How to Make My Barbecue Sauce
- Combine all the ingredients into a pot (water,v-8, ketchup,worcestershire,vinegar, hot sauce, steak sauce,crushed red pepper, mustard, red pepper, cayenne pepper). & bring to a boil. Let simmer about 10 minutes.
- I will cook a pork roast around 8 pounds. Then we will eat on it one night and any leftovers I shred up and make BQ out of it. I am showing in my recipe I use about 2 cups of this sauce for the cooked meat.
- Using a 350 degree F. oven, baking the sauced up pork roast, stirring occasionally, getting the sauce cooked in to my approval. By stirring it in as it sops up the sauce you are also shredding the meat up. You can make sandwiches with this with regular bread or hamburger buns and top with some coleslaw if desired and mustard.