my barbecue sauce
(1 RATING)
Am I STILL working on this BQ Sauce? The story behind this is that for 25 years I was on & off with attempting barbecue sauces. I think this is the one that won hands down in votes. BUT seems like I recall last time I made it, it didn't meet my approval. Maybe I didn't have the steak sauce on hand then. This to me is a sauce meant for barbecue pork. Many years beyond the 25 years and I feel like I must try this one again & see if I need to tweak it some more! Hope this ends my research on this because I would hate to be still at this on & off for 50 years!
No Image
prep time
cook time
method
---
yield
Ingredients
- 4 1/2 cups water
- 5 1/2 ounces can v-8 juice
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup worcestershire sauce
- 1/2 cup hot sauce
- 1/4 cup steak sauce
- 1/8 cup crushed red pepper
- 1 tablespoon prepared mustard
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon cayenne pepper
How To Make my barbecue sauce
-
Step 1Combine all the ingredients into a pot (water,v-8, ketchup,worcestershire,vinegar, hot sauce, steak sauce,crushed red pepper, mustard, red pepper, cayenne pepper). & bring to a boil. Let simmer about 10 minutes.
-
Step 2I will cook a pork roast around 8 pounds. Then we will eat on it one night and any leftovers I shred up and make BQ out of it. I am showing in my recipe I use about 2 cups of this sauce for the cooked meat.
-
Step 3Using a 350 degree F. oven, baking the sauced up pork roast, stirring occasionally, getting the sauce cooked in to my approval. By stirring it in as it sops up the sauce you are also shredding the meat up. You can make sandwiches with this with regular bread or hamburger buns and top with some coleslaw if desired and mustard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes