mustard-rosemary marinade (all seafood & meats)

Name: Mustard-Rosemary Marinade (all seafood & meats)
Cuisine: American
Ingredients: 2 tablespoon(s) minced tender rosemary leaves; 4 clove(s) garlic, finely minced; 1/3 cup(s) dijon mustard (i would use seeded mustard instead); 1/3 cup(s) dry white wine; 1/3 cup(s) fresh squeezed lemon juice; 1/4 cup(s) oyster sauce; 1/4 cup(s) honey; 2 teaspoon(s) hot sauce

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Appetizer Recipe book of Barb's, Jan 2023

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yield serving(s)

method No-Cook or Other

Ingredients For mustard-rosemary marinade (all seafood & meats)

2 Tbsp

minced tender rosemary leaves
4 clove

garlic, finely minced
1/3 c

dijon mustard (i would use seeded mustard instead)
1/3 c

dry white wine
1/3 c

fresh squeezed lemon juice
1/4 c

oyster sauce
1/4 c

honey
2 tsp

hot sauce

How To Make mustard-rosemary marinade (all seafood & meats)

1
Mix together in non-reactive bowl, stir well.

2
for all seafood and meats.
3
Note: this should be used the day it is made. Try brushing on any meats, seafood or veggies that go on skewers and grilled or broiled.
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mustard-rosemary marinade (all seafood & meats)

Ingredients For mustard-rosemary marinade (all seafood & meats)

How To Make mustard-rosemary marinade (all seafood & meats)

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