mustard-rosemary marinade (all seafood & meats)

Name: Mustard-Rosemary Marinade (all seafood & meats)
Cuisine: American
Ingredients: 2 tablespoon(s) minced tender rosemary leaves; 4 clove(s) garlic, finely minced; 1/3 cup(s) dijon mustard (i would use seeded mustard instead); 1/3 cup(s) dry white wine; 1/3 cup(s) fresh squeezed lemon juice; 1/4 cup(s) oyster sauce; 1/4 cup(s) honey; 2 teaspoon(s) hot sauce

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 17, 2023

Appetizer Recipe book of Barb's, Jan 2023

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prep time

cook time

method No-Cook or Other

yield makes 1 3/4 cups

Ingredients

2 tablespoons minced tender rosemary leaves
4 cloves garlic, finely minced
1/3 cup dijon mustard (i would use seeded mustard instead)
1/3 cup dry white wine
1/3 cup fresh squeezed lemon juice
1/4 cup oyster sauce
1/4 cup honey
2 teaspoons hot sauce

How To Make mustard-rosemary marinade (all seafood & meats)

Step 1

Mix together in non-reactive bowl, stir well.

Step 2

for all seafood and meats.
Step 3

Note: this should be used the day it is made. Try brushing on any meats, seafood or veggies that go on skewers and grilled or broiled.
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