mushrooms w/ soy sauce glaze

Name: MUSHROOMS W/ SOY SAUCE GLAZE
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 8 ounce(s) pkg. white sliced mushrooms; 2 - cloves garlic, minced; 2 teaspoon(s) soy sauce; - black pepper, to taste

(1 RATING)

66 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Oct 23, 2012

My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
8 ounces pkg. white sliced mushrooms
2 - cloves garlic, minced
2 teaspoons soy sauce
- black pepper, to taste

How To Make mushrooms w/ soy sauce glaze

Step 1

Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes

Step 2

Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.
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