Mississippi River Whiskey Marinade

Name: Mississippi River Whiskey Marinade
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1/4 c whiskey; 1/4 c soy sauce; 1/4 c dijon mustard; 1/4 c diced green onion; 1/4 c packed brown sugar; 1 tsp worcestershire sauce

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By Theresa Poma
@kitcatnap

This family recipe is GREAT to marinate steak, chicken, or vegetables in. Grill to your liking...this is sooo flavorful. Good ol" JACK DANIELS whiskey is a good choice and gives this marinade a sweet, smoky depth. I think you could use any kind of whiskey though !!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c

whiskey
1/4 c

soy sauce
1/4 c

dijon mustard
1/4 c

diced green onion
1/4 c

packed brown sugar
1 tsp

worcestershire sauce
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How to Make Mississippi River Whiskey Marinade

Step-by-Step

Mix all ingredients well.
Pour over meat, shrimp, or vegetables.
(I like to put my marinade in a zip top baggie and add my meat, or vegetables) and refrigerate.
Marinate several hours for shrimp, or 8 hours up to overnight for steak, chicken, or pork.
Grill and enjoy !!!

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About Mississippi River Whiskey Marinade

Course/Dish: Marinades

Main Ingredient: Alcohol

Regional Style: American

Other Tag: Quick & Easy

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