Mississippi River Whiskey Marinade

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By Theresa Poma
@kitcatnap

This family recipe is GREAT to marinate steak, chicken, or vegetables in. Grill to your liking...this is sooo flavorful. Good ol" JACK DANIELS whiskey is a good choice and gives this marinade a sweet, smoky depth. I think you could use any kind of whiskey though !!

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

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1/4 c: whiskey
1/4 c: soy sauce
1/4 c: dijon mustard
1/4 c: diced green onion
1/4 c: packed brown sugar
1 tsp: worcestershire sauce

How to Make Mississippi River Whiskey Marinade

Step-by-Step

1Mix all ingredients well.
2Pour over meat, shrimp, or vegetables.
(I like to put my marinade in a zip top baggie and add my meat, or vegetables) and refrigerate.
3Marinate several hours for shrimp, or 8 hours up to overnight for steak, chicken, or pork.
4Grill and enjoy !!!