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prep time
cook time
method
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yield
Ingredients
- 1/4 cup brown sugar
- 1.5 tablespoons memphis style dry marinade
- 2 cups red wine vinegar
- 2 cups water
- 1/4 cup worcestershire sauce
- 1/2 teaspoon hot sauce of your choice
How To Make memphis style basting sauce for ribs
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Step 1Combine well.
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Step 2Baste the ribs every half hour or so.
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Step 3This baste keeps well in a large gallon glass bottle. (Like a vinegar bottle)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Marinades
Tag:
#Quick & Easy
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