meat tenderizer, mom
This is good on any type of steak, chops and chicken. Fish tends to cook in the acidity of the pineapple juice if marinated any length of time...
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cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1 clove garlic or 1/2 t garlic powder in substitution
- 1 teaspoon powdered sugar
- 1 teaspoon ground ginger
How To Make meat tenderizer, mom
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Step 1Mix well and submerge meat in sauce until desired tenderness. Remove and cook as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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