Meat Merinate

★★★★★ 1 Review
luvs2cook4myfam avatar
By Shirley Anderson
from Shoshone, ID

This is so easy and will make any cut of meat tender. We love to marinate big old porterhouse steaks in it when we go camping. It is always a treat when I pull the steaks off the BBQ. Everyone raves about them. I have tried cheaper cuts of steak and chicken or pork and it is fantastic.

Ingredients

  •   1/2 c
    red wine vinegar
  •   1/2 c
    brown sugar
  •   1/4 c
    soy sauce
  •   1/4 c
    catsup
  •   2 Tbsp
    oil
  •   1 Tbsp
    worcestershire sauce
  •   1 Tbsp
    mustard
  •   1/2 tsp
    garlic salt
  •  
    salt and pepper to taste
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How To Make

  • 1
    Mix together. Marinate steaks 24-48 hours depending on toughness. Grill to perfection!

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