Marinated Steak

Lynn Dine


My sister made this for a family function. I got her to give me the recipe. I know there are a lot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.


★★★★★ 3 votes

10 Min
15 Min


  • ·
    1 1⁄2-2 lbs steak (i use sirloin)
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    1⁄4 cup oil
  • ·
    1⁄4 cup red wine vinegar
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    1⁄4 cup beer
  • ·
    1⁄4 cup green onion, sliced
  • ·
    1 garlic clove, minced
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    1 teaspoon worcestershire sauce
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    1⁄2 teaspoon dry mustard
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    1⁄2 teaspoon salt
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    1⁄4 teaspoon pepper
  • ·
    1⁄8-1⁄4 teaspoon liquid smoke

How to Make Marinated Steak


  1. Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
  2. Preheat grill for high heat.
  3. Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
  4. Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

Printable Recipe Card

About Marinated Steak

Course/Dish: Marinades, Steaks and Chops
Main Ingredient: Beef
Regional Style: American

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