Marinated Steak

Lynn Dine


My sister made this for a family function. I got her to give me the recipe. I know there are a lot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.

★★★★★ 3 votes
10 Min
15 Min


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1 1⁄2-2 lbs steak (i use sirloin)
1⁄4 cup oil
1⁄4 cup red wine vinegar
1⁄4 cup beer
1⁄4 cup green onion, sliced
1 garlic clove, minced
1 teaspoon worcestershire sauce
1⁄2 teaspoon dry mustard
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄8-1⁄4 teaspoon liquid smoke

How to Make Marinated Steak


  • 1Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
  • 2Preheat grill for high heat.
  • 3Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
  • 4Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

Printable Recipe Card

About Marinated Steak

Course/Dish: Marinades, Steaks and Chops
Main Ingredient: Beef
Regional Style: American

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