marinated steak

Name: Marinated Steak
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - 1 1⁄2-2 lbs steak (i use sirloin); - 1⁄4 cup oil; - 1⁄4 cup red wine vinegar; - 1⁄4 cup beer; - 1⁄4 cup green onion, sliced; - 1 garlic clove, minced; - 1 teaspoon worcestershire sauce; - 1⁄2 teaspoon dry mustard; - 1⁄2 teaspoon salt; - 1⁄4 teaspoon pepper; - 1⁄8-1⁄4 teaspoon liquid smoke

(3 RATINGS)

31 Pinches 2 Photos

Lynn Dine

Tampa, FL

Updated on Aug 26, 2015

My sister made this for a family function. I got her to give me the recipe. I know there are a lot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

- 1 1⁄2-2 lbs steak (i use sirloin)
- 1⁄4 cup oil
- 1⁄4 cup red wine vinegar
- 1⁄4 cup beer
- 1⁄4 cup green onion, sliced
- 1 garlic clove, minced
- 1 teaspoon worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8-1⁄4 teaspoon liquid smoke

How To Make marinated steak

Step 1

Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.

Step 2

Preheat grill for high heat.
Step 3

Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Step 4

Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
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