marinade for chicken or pork

Name: Marinade for chicken or pork
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) white wine; 1/2 cup(s) olive oil; 2 teaspoon(s) lemon juice; 4 - bay leaves; 2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic powder; - salt and pepper; 1/2 - thinly sliced onion

★★★★★ 1

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a recipe by

Jeanne G

@GourmetGal

Ferguson, MO

my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with a rice dish. Yum!

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★★★★★ 1

serves 4

prep time 15 Min

Ingredients For marinade for chicken or pork

1/2 c

white wine
1/2 c

olive oil
2 tsp

lemon juice
4

bay leaves
2 tsp

oregano, dried
1/4 tsp

garlic powder
salt and pepper
1/2

thinly sliced onion

How To Make marinade for chicken or pork

1
pour olive oil, white wine and lemon juice into a bowl. Stir in thinly sliced onion. Break the bayleaves into small pieces and add to liquid, along with all remaining ingredients. I put my meat into a zippered bag and pour the marindade over it

2
You should marinade your meat for 12-24 hours for best results.
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marinade for chicken or pork

Ingredients For marinade for chicken or pork

How To Make marinade for chicken or pork

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