Marinade for chicken or pork

Marinade For Chicken Or Pork Recipe

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Jeanne G


my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with a rice dish. Yum!

★★★★★ 1 vote
15 Min


1/2 c
white wine
1/2 c
olive oil
2 tsp
lemon juice
bay leaves
2 tsp
oregano, dried
1/4 tsp
garlic powder
salt and pepper
thinly sliced onion

How to Make Marinade for chicken or pork


  • 1pour olive oil, white wine and lemon juice into a bowl. Stir in thinly sliced onion. Break the bayleaves into small pieces and add to liquid, along with all remaining ingredients. I put my meat into a zippered bag and pour the marindade over it
  • 2You should marinade your meat for 12-24 hours for best results.

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About Marinade for chicken or pork

Course/Dish: Marinades
Other Tag: Quick & Easy