marinade for chicken or pork
(1 RATING)
my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with a rice dish. Yum!
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prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup white wine
- 1/2 cup olive oil
- 2 teaspoons lemon juice
- 4 - bay leaves
- 2 teaspoons oregano, dried
- 1/4 teaspoon garlic powder
- - salt and pepper
- 1/2 - thinly sliced onion
How To Make marinade for chicken or pork
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Step 1pour olive oil, white wine and lemon juice into a bowl. Stir in thinly sliced onion. Break the bayleaves into small pieces and add to liquid, along with all remaining ingredients. I put my meat into a zippered bag and pour the marindade over it
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Step 2You should marinade your meat for 12-24 hours for best results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Marinades
Tag:
#Quick & Easy
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