marinade essentials: magic with poultry

Ingredients

• GIVE IT TO ME STRAIGHT
• 1/4 cup kosher salt
• 1 quart filtered water
• KICKING HOT/HONEY
• 3 tablespoons olive oil, extra virgin variety
• 1/4 teaspoon salt, kosher variety
• 1/2 teaspoon white pepper, freshly ground
• 2 cloves garlic, minced
• 4 tablespoons fresh clover honey
• 2 tablespoons chopped chipotles and adobe sauce (canned)
• MY ITALIAN ANCESTRY
• 4 tablespoons olive oil, extra virgin variety
• 2 tablespoons lemon juice, freshly squeezed
• 1 pinch salt, kosher variety
• 1/4 teaspoon black pepper, freshly ground
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• A SOUTHERNER’S DELIGHT
• 3 tablespoons olive oil, extra virgin variety
• 1/4 teaspoon salt, kosher variety
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon chili powder, mild or hot, your choice
• 1/2 teaspoon ground cumin
• 4 tablespoons fresh cilantro, chopped
• A HINT OF THE EAST
• 4 tablespoons olive oil, extra virgin
• 1/8 teaspoon salt, kosher variety
• 1/4 teaspoon white pepper, freshly ground
• 2 cloves garlic, minced
• 1/4 cup coconut sugar
• 1/4 cup tamari sauce