Recipe is my own.
7 Tbspolive oil
3 Tbspsoy sauce
1 Tbspteriyaki sauce
1 Tbspminced garlic
3green onions, including greens
2-3 tspdried rosemary leaves, crushed w/ finger tips
·salt and pepper (i use garlic salt with parsley)
How to Make Magical Marinade-Annette's
- Season your choice of meat with salt and pepper. (I use garlic salt with parsley in place of salt)
- Combine remaining ingredients in a bowl and whisk together well. When adding rosemary, make sure you crush with finger tips or palm of hand to release oils.
- Pour over meat in zip lock bag or air tight container and marinate overnight or for at least 4-8 hours. The longer the better.
- Grill meat. Discard remaining marinade. Enjoy!