Magical Marinade-Annette's

Annette W.


We use this most often with pork loin that we cut in chunks or chops and grill but it is also delicious with chicken, beef or even veggies! It's magical because your food will disappear anytime it is cooked in this wonderful marinade. You can also use it for baking as well.

Recipe is my own.


★★★★★ 1 vote

10 Min


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7 Tbsp
olive oil
3 Tbsp
soy sauce
1 Tbsp
teriyaki sauce
1 Tbsp
minced garlic
green onions, including greens
2-3 tsp
dried rosemary leaves, crushed w/ finger tips
salt and pepper (i use garlic salt with parsley)

How to Make Magical Marinade-Annette's


  • 1Season your choice of meat with salt and pepper. (I use garlic salt with parsley in place of salt)
  • 2Combine remaining ingredients in a bowl and whisk together well. When adding rosemary, make sure you crush with finger tips or palm of hand to release oils.
  • 3Pour over meat in zip lock bag or air tight container and marinate overnight or for at least 4-8 hours. The longer the better.
  • 4Grill meat. Discard remaining marinade. Enjoy!

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About Magical Marinade-Annette's

Course/Dish: Marinades
Hashtags: #BBQ, #grilling

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