Magical Marinade-Annette's

Annette W.


We use this most often with pork loin that we cut in chunks or chops and grill but it is also delicious with chicken, beef or even veggies! It's magical because your food will disappear anytime it is cooked in this wonderful marinade. You can also use it for baking as well.

Recipe is my own.


★★★★★ 1 vote

10 Min


  • 7 Tbsp
    olive oil
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    teriyaki sauce
  • 1 Tbsp
    minced garlic
  • 3
    green onions, including greens
  • 2-3 tsp
    dried rosemary leaves, crushed w/ finger tips
  • ·
    salt and pepper (i use garlic salt with parsley)

How to Make Magical Marinade-Annette's


  1. Season your choice of meat with salt and pepper. (I use garlic salt with parsley in place of salt)
  2. Combine remaining ingredients in a bowl and whisk together well. When adding rosemary, make sure you crush with finger tips or palm of hand to release oils.
  3. Pour over meat in zip lock bag or air tight container and marinate overnight or for at least 4-8 hours. The longer the better.
  4. Grill meat. Discard remaining marinade. Enjoy!

Printable Recipe Card

About Magical Marinade-Annette's

Course/Dish: Marinades
Hashtags: #BBQ #grilling

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