This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak.
Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.
methodNo-Cook or Other
Ingredients For lucy's steak marinade
bourbon or whiskey
ginger root, peeled and minced or grated
How To Make lucy's steak marinade
Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.
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