Lucy's Steak Marinade

Lucy's Steak Marinade

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Jessica Allen


This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak.
Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.


★★★★★ 1 vote

24 Hr
No-Cook or Other


  • 1 c
    bourbon or whiskey
  • 1/2 c
    vegetable oil
  • 1/4 c
    soy sauce
  • 4-5 clove
    garlic, minced
  • 2-3 Tbsp
    ginger root, peeled and minced or grated

How to Make Lucy's Steak Marinade


  1. Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.

Printable Recipe Card

About Lucy's Steak Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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