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prep time
12 Hr
cook time
method
---
yield
Ingredients
- 1/4 cup lime juice
- - beef
How To Make lime merinade
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Step 1Add lime juice to meat and place in a zip lock bag. Let set over night if possible, if not, at least a couple of hours.
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Step 2Cut the beef up in small bite size pieces and slow cook in skillet on stove.
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Step 3We add the meat to homemade ranch beans, cheddar cheese, tomates diced, and roll up in a flour tortilla.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Marinades
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