lime merinade

How To Make lime merinade

• 1

  Add lime juice to meat and place in a zip lock bag. Let set over night if possible, if not, at least a couple of hours.
• 2

  Cut the beef up in small bite size pieces and slow cook in skillet on stove.
• 3

  We add the meat to homemade ranch beans, cheddar cheese, tomates diced, and roll up in a flour tortilla.
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