Lime Merinade

Lime Merinade

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Tb Clowns


This will melt in your mouth. Tastes so good.


★★★★★ 1 vote

12 Hr


How to Make Lime Merinade


  1. Add lime juice to meat and place in a zip lock bag. Let set over night if possible, if not, at least a couple of hours.
  2. Cut the beef up in small bite size pieces and slow cook in skillet on stove.
  3. We add the meat to homemade ranch beans, cheddar cheese, tomates diced, and roll up in a flour tortilla.

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About Lime Merinade

Course/Dish: Marinades

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