lemon-soy vinaigrette
When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light, white fish.
prep time
10 Min
cook time
method
Blend
yield
4 serving(s)
Ingredients
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup soy saue
- 1 teaspoon sugar
- 1/4 teaspoon sea salt
- 1/4 cup olive oil
How To Make lemon-soy vinaigrette
-
Step 1In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil until emulsified. Store in an airtight container 1-2 days. Remove from refrigerator and wish briskly to re-emulsify. Pour over (for oven bakeing) or brush over continuously (for outdoor grilling). I prefer to bake my fish using this recipe.
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