Real Recipes From Real Home Cooks ®

lemon-soy vinaigrette

(1 rating)
Recipe by
cathy tate
high point, NC

When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light, white fish.

(1 rating)
yield 4 serving(s)
prep time 10 Min
method Blend

Ingredients For lemon-soy vinaigrette

  • 2 clove
    garlic, minced
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    soy saue
  • 1 tsp
  • 1/4 tsp
    sea salt
  • 1/4 c
    olive oil

How To Make lemon-soy vinaigrette

  • 1
    In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil until emulsified. Store in an airtight container 1-2 days. Remove from refrigerator and wish briskly to re-emulsify. Pour over (for oven bakeing) or brush over continuously (for outdoor grilling). I prefer to bake my fish using this recipe.

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