lamb spice rub

Name: Lamb Spice Rub
Prep time: 10 min
Yield: 1
Ingredients: 2 tablespoon(s) coriander seeds; 1 tablespoon(s) cumin seeds; 2 teaspoon(s) yellow mustard seeds; 1 teaspoon(s) green or white cardamom pods; 1 tablespoon(s) kosher salt; 2 teaspoon(s) ground ginger; 1 1/2 teaspoon(s) hot red pepper flakes; 1 1/2 teaspoon(s) grated nutmeg

(1 RATING)

33 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 11, 2010

A rub that goes great on Lamb

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prep time 10 Min

cook time

method ---

yield 1 /2 cup

Ingredients

2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow mustard seeds
1 teaspoon green or white cardamom pods
1 tablespoon kosher salt
2 teaspoons ground ginger
1 1/2 teaspoons hot red pepper flakes
1 1/2 teaspoons grated nutmeg

How To Make lamb spice rub

Step 1

Toast coriander,cumin,mustard,and cardamom in a dry small heavy skillet,covered,over medium heat,shaking skillet frequently,until spices are fragrant and several shades darker and mustard seeds begin to pop, about 3 minutes. Cool,then finely grind with remaining ingredients in grinder.

Step 2

This rub also keeps for 6 months.
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