lamb baste, mom
Mom called these bastes, but to me they are marinades. :)
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/4 cup vinegar
- 1/2 cup water
- 3 tablespoons soy sauce
- 1 clove garlic, crushed
- pinch oregano
- - pepper
How To Make lamb baste, mom
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Step 1Mom left no directions, but in prior baste recipes, combine and marinate 1/2 hour per pound.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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