josephine's rib rub

Ingredients

• 2 cups packed light brown sugar
• 1 cup kosher salt
• 3/4 cup organic cane sugar
• 1/2 cup garlic seasoning
• 1/4 tablespoon chili powder
• 1/4 cup lemon pepper
• 1/4 cup onion salt
• 1/4 teaspoon celery leaves
• 2 tablespoons coarse ground black ppper
• 1 teaspoon ground cloves
• 1 - cayenne pepper
• 1/2 teaspoon mrs dash blend
• FOR RIBS
• 1/2 cup italian salad dressing
• 1/2 teaspoon black pepper
• 1/2 cup packed brown sugar
• 1 cup minced dried onion
• 1 cup rib rub from above