italian seasoning mix

Name: Italian Seasoning Mix
Prep time: 5 min
Ingredients: 1 tablespoon(s) garlic salt; 1 tablespoon(s) onion salt; 1 tablespoon(s) dried parsley; 1 tablespoon(s) sugar; 2 tablespoon(s) salt; 2 tablespoon(s) oregano, dried; 1 tablespoon(s) ground black pepper; 1 teaspoon(s) basil, dried; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) celery salt

(1 RATING)

65 Pinches

Jennifer Scott

North East , MD

Updated on Aug 5, 2011

Makes the most wonderful beef or chicken marinade! It can also be added other recipes to add lots of flavor!

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prep time 5 Min

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Ingredients

1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon dried parsley
1 tablespoon sugar
2 tablespoons salt
2 tablespoons oregano, dried
1 tablespoon ground black pepper
1 teaspoon basil, dried
1/4 teaspoon thyme, dried
1/4 teaspoon celery salt

How To Make italian seasoning mix

Step 1

Combine all ingredients and store in an airtight container. To make marinade: In a pint jar or container, combine 2 Tbsp. of the mix, 2 Tbsp. of water, 2/3 cup olive or preferred oil, and 1/4 cup balsamic vinegar (or preferred vinegar).

Step 2

There are lots of options with this recipe, so use your imagination. I have used raspberry balsamic vinegar and marinated whole chicken breasts for about 5 hours and grilled them. Delicious! Also, I like to add it to crushed Ritz cracker crumbs and a little melted butter for a delicious baked chicken or pork chop entree. Omit the butter and fry it if you prefer.
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