Italian Seasoning Mix

Italian Seasoning Mix Recipe

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Jennifer Scott


Makes the most wonderful beef or chicken marinade! It can also be added other recipes to add lots of flavor!


★★★★★ 1 vote

5 Min


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  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    onion salt
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    oregano, dried
  • 1 Tbsp
    ground black pepper
  • 1 tsp
    basil, dried
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    celery salt

How to Make Italian Seasoning Mix


  1. Combine all ingredients and store in an airtight container. To make marinade: In a pint jar or container, combine 2 Tbsp. of the mix, 2 Tbsp. of water, 2/3 cup olive or preferred oil, and 1/4 cup balsamic vinegar (or preferred vinegar).
  2. There are lots of options with this recipe, so use your imagination. I have used raspberry balsamic vinegar and marinated whole chicken breasts for about 5 hours and grilled them. Delicious! Also, I like to add it to crushed Ritz cracker crumbs and a little melted butter for a delicious baked chicken or pork chop entree. Omit the butter and fry it if you prefer.

Printable Recipe Card

About Italian Seasoning Mix

Course/Dish: Marinades, Seasoning Mixes

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