italian herb bread

Name: italian herb bread
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 3/4 cup(s) + 2 tbls water; 2 1/4 cup(s) bread flour; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 tablespoon(s) dry milk; 1 tablespoon(s) shortening; 3/4 teaspoon(s) dried marjorem; 3/4 teaspoon(s) dried basil; 3/4 teaspoon(s) dried thyme; 3/4 teaspoon(s) dried garlic; 1 1/4 teaspoon(s) dried yeast

(1 RATING)

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kimberly harris

Athens., TN

Updated on Nov 16, 2011

I made this last night with herb infused olive oil and marinara. It was a fantastic dinner.

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This was my first time making bread. What a pleasure.

prep time 10 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

3/4 cup + 2 tbls water
2 1/4 cups bread flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry milk
1 tablespoon shortening
3/4 teaspoon dried marjorem
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
3/4 teaspoon dried garlic
1 1/4 teaspoons dried yeast

How To Make italian herb bread

Step 1

add all ingredents to the tub in the order they are in recipe. I used setting 6 for my machine. It took 3 hours fron start to YUMMY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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