Humzinger Beef and Pork Marinade

Brian Blackley


I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.


★★★★★ 4 votes

15 Min
No-Cook or Other


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1/2 c
balsamic vinegar
1/2 c
1/4 c
worcestershire sauce
1/4 c
1/4 c
1/8 c
red wine
3 Tbsp
dijon mustard
2 Tbsp
liquid smoke
3 clove
minced garlic
1 tsp
whole mustard seed
1 tsp
ground black pepper
1 tsp
chili powder
1 tsp
red pepper flakes

How to Make Humzinger Beef and Pork Marinade


  • 1Add ingredients to bowl and whisk until smooth.
  • 2For best results, rest for 4 hours to allow mustard seed to soften.
  • 3Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
  • 4As meat nears desired doneness take some unused marinade and drizzle the meat.
  • 5Cook a few more minutes and serve.

Printable Recipe Card

About Humzinger Beef and Pork Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy

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