Real Recipes From Real Home Cooks ®

humzinger beef and pork marinade

(4 ratings)
Recipe by
Brian Blackley
Clarksville, TN

I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.

(4 ratings)
yield 4 -8
prep time 15 Min
method No-Cook or Other

Ingredients For humzinger beef and pork marinade

  • 1/2 c
    balsamic vinegar
  • 1/2 c
  • 1/4 c
    worcestershire sauce
  • 1/4 c
  • 1/4 c
  • 1/8 c
    red wine
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    liquid smoke
  • 3 clove
    minced garlic
  • 1 tsp
    whole mustard seed
  • 1 tsp
    ground black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    red pepper flakes

How To Make humzinger beef and pork marinade

  • 1
    Add ingredients to bowl and whisk until smooth.
  • 2
    For best results, rest for 4 hours to allow mustard seed to soften.
  • 3
    Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
  • 4
    As meat nears desired doneness take some unused marinade and drizzle the meat.
  • 5
    Cook a few more minutes and serve.

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