humzinger beef and pork marinade
I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup ketchup
- 1/4 cup worcestershire sauce
- 1/4 cup sugar
- 1/4 cup water
- 1/8 cup red wine
- 3 tablespoons dijon mustard
- 2 tablespoons liquid smoke
- 3 cloves minced garlic
- 1 teaspoon whole mustard seed
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
How To Make humzinger beef and pork marinade
-
Step 1Add ingredients to bowl and whisk until smooth.
-
Step 2For best results, rest for 4 hours to allow mustard seed to soften.
-
Step 3Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
-
Step 4As meat nears desired doneness take some unused marinade and drizzle the meat.
-
Step 5Cook a few more minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes