Humzinger Beef and Pork Marinade

1
Brian Blackley

By
@bblackley

I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1/2 c
    balsamic vinegar
  • 1/2 c
    ketchup
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    sugar
  • 1/4 c
    water
  • 1/8 c
    red wine
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    liquid smoke
  • 3 clove
    minced garlic
  • 1 tsp
    whole mustard seed
  • 1 tsp
    ground black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    red pepper flakes

How to Make Humzinger Beef and Pork Marinade

Step-by-Step

  1. Add ingredients to bowl and whisk until smooth.
  2. For best results, rest for 4 hours to allow mustard seed to soften.
  3. Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
  4. As meat nears desired doneness take some unused marinade and drizzle the meat.
  5. Cook a few more minutes and serve.

Printable Recipe Card

About Humzinger Beef and Pork Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy




Show 4 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Peel Garlic In 20 Seconds Recipe

How to Peel Garlic in 20 Seconds

Kitchen Crew @JustaPinch

Peel garlic in 20 seconds? Yes! Watch the "pinch tips" video here.