Honey-Chipolte Marinade
Ingredients
-
1 corange juice
-
1/2 cvegetable oil
-
1/2 cketchup
-
1/4 cfirmly packed brown sugar
-
1/4 choney
-
4chipotle peppers in adobo sauce
-
2 Tbspadobo sauce from canned chipotle peppers
-
1 Tbspchili powder
-
1 tspgarlic powder
-
1 1/2 tspsalt
How to Make Honey-Chipolte Marinade
- In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.