Honey-Chipolte Marinade

Honey-chipolte Marinade
1
cathy tate

By
@cathylynne29

This marinade is especially good for chicken or beef fajitas.

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
2 3/4 cups
Prep:
15 Min

Ingredients

  • 1 c
    orange juice
  • 1/2 c
    vegetable oil
  • 1/2 c
    ketchup
  • 1/4 c
    firmly packed brown sugar
  • 1/4 c
    honey
  • 4
    chipotle peppers in adobo sauce
  • 2 Tbsp
    adobo sauce from canned chipotle peppers
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    salt

How to Make Honey-Chipolte Marinade

Step-by-Step

  1. In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.

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About Honey-Chipolte Marinade

Course/Dish: Marinades




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