Honey-Chipolte Marinade
Ingredients
- 1 c
- orange juice
- 1/2 c
- vegetable oil
- 1/2 c
- ketchup
- 1/4 c
- firmly packed brown sugar
- 1/4 c
- honey
- 4
- chipotle peppers in adobo sauce
- 2 Tbsp
- adobo sauce from canned chipotle peppers
- 1 Tbsp
- chili powder
- 1 tsp
- garlic powder
- 1 1/2 tsp
- salt
How to Make Honey-Chipolte Marinade
- 1In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.
About Honey-Chipolte Marinade
Course/Dish: Marinades
