Honey-Chipolte Marinade

Name: Honey-Chipolte Marinade
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 c orange juice; 1/2 c vegetable oil; 1/2 c ketchup; 1/4 c firmly packed brown sugar; 1/4 c honey; 4 chipotle peppers in adobo sauce; 2 Tbsp adobo sauce from canned chipotle peppers; 1 Tbsp chili powder; 1 tsp garlic powder; 1 1/2 tsp salt

By cathy tate
@cathylynne29

This marinade is especially good for chicken or beef fajitas.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2 3/4 cups

Prep:

15 Min

Ingredients

1 c

orange juice
1/2 c

vegetable oil
1/2 c

ketchup
1/4 c

firmly packed brown sugar
1/4 c

honey
4

chipotle peppers in adobo sauce
2 Tbsp

adobo sauce from canned chipotle peppers
1 Tbsp

chili powder
1 tsp

garlic powder
1 1/2 tsp

salt
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How to Make Honey-Chipolte Marinade

Step-by-Step

In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.

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About Honey-Chipolte Marinade

Course/Dish: Marinades

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