honey-chipolte marinade

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

This marinade is especially good for chicken or beef fajitas.

★★★★★ 1 Review
serves 2 3/4 cups
prep time 15 Min

Ingredients For honey-chipolte marinade

  • 1 c
    orange juice
  • 1/2 c
    vegetable oil
  • 1/2 c
    ketchup
  • 1/4 c
    firmly packed brown sugar
  • 1/4 c
    honey
  • 4
    chipotle peppers in adobo sauce
  • 2 Tbsp
    adobo sauce from canned chipotle peppers
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    salt
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How To Make honey-chipolte marinade

  • 1
    In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.

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