Homemade Vodka Sauce
By
Pat Duran
@kitchenChatter
1
Recipe makes about 7 1/2 cups- you can freeze any extra for later use,in freezer containers.
★★★★★ 3 votes5
Ingredients
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1 largesweet onion, chopped
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5 clovegarlic, roughly chopped
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3 Tbspextra virgin olive oil
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2 can(s)28 oz. ea. of crushed tomatoes
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1 1/4 cvodka, premium quality
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2 cheavy cream
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4 Tbspfresh basil, finely chopped
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5 1/2 ozcan tomato paste
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·salt and pepper to taste