Homemade Vodka Sauce
By
Pat Duran
@kitchenChatter
1
This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc.
Recipe makes about 7 1/2 cups- you can freeze any extra for later use,in freezer containers.
Recipe makes about 7 1/2 cups- you can freeze any extra for later use,in freezer containers.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
makes about 7 1/2 cups
Prep:
5 Min
Cook:
1 Hr
Method:
Saute
Ingredients
-
1 largesweet onion, chopped
-
5 clovegarlic, roughly chopped
-
3 Tbspextra virgin olive oil
-
2 can(s)28 oz. ea. of crushed tomatoes
-
1 1/4 cvodka, premium quality
-
2 cheavy cream
-
4 Tbspfresh basil, finely chopped
-
5 1/2 ozcan tomato paste
-
·salt and pepper to taste
How to Make Homemade Vodka Sauce
- Sauté onion, garlic and olive oil in a large saucepan or small kettle until translucent. Do not overcook or brown.
- Add both cans of crushed tomatoes and vodka.
- Cook 1/2 hour until alcohol has burned off.
- Add heavy cream and basil. Stir to blend ingredients.
- Add tomato paste as desired. If you want a thinner sauce, use less tomato paste. Stir to blend.
Simmer 1/2 hour.Season to taste with salt and pepper.
About Homemade Vodka Sauce
Course/Dish: Marinades Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
