BONNIE'S HOMEMADE POULTRY SEASONING

★★★★★ 2 Reviews
ReikiHealsTheSoul avatar
By BonniE !
from Cottonwood, CA

Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.

serves *
prep time 5 Min
method No-Cook or Other

Ingredients

  •  
    1st recipe:
  •   3
    teaspoons dry mustard
  •   1
    teaspoon garlic powder
  •   3
    teaspoons onion powder
  •   1 1/2
    teaspoons white pepper
  •   1
    teaspoon thyme
  •   1/2
    teaspoon basil
  •   3
    teaspoons paprika
  •  
    ********************
  •  
    2nd recipe
  •   2
    tablespoons parsley flakes
  •   1
    tablespoon oregano
  •   1
    tablespoon marjoram
  •   1
    tablespoon thyme
  •   1
    tablespoon rosemary
  •   1
    tablespoon celery leaves
  •   1
    tablespoon ginger
  •   1
    teaspoon pepper
  •   1
    teaspoon sage
  •  
    *i prefer this one with sage
ADVERTISEMENT

How To Make

  • 1
    Mix together and sprinkle on chicken. Keep in a jar with a tight fitting lid.
ADVERTISEMENT