HOMEMADE HERBES DE PROVENCE

1
Bonnie ^O^

By
@Californian

Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.

Photo is my own.

Rating:

★★★★★ 2 votes

Comments:
Serves:
*
Prep:
10 Min

Ingredients

Add to Grocery List

  • 3
    tablespoons dried marjoram
  • 3
    tablespoons dried thyme
  • 1
    tablespoon dried summer savory
  • 1
    tablespoon dried sweet basil
  • 1/2
    teaspoon dried rosemary, crumbled
  • 1/2
    teaspoon crushed sage
  • 1/2
    teaspoon fennel seeds

How to Make HOMEMADE HERBES DE PROVENCE

Step-by-Step

  1. Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.

Printable Recipe Card

About HOMEMADE HERBES DE PROVENCE

Course/Dish: Marinades
Other Tag: Quick & Easy




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