bonnie's homemade herbes de provence

Name: BONNIE'S HOMEMADE HERBES DE PROVENCE
Prep time: 10 min
Cuisine: American
Ingredients: 3 - tablespoons dried marjoram; 3 - tablespoons dried thyme; 1 - tablespoon dried summer savory; 1 - tablespoon dried sweet basil; 1/2 - teaspoon dried rosemary, crumbled; 1/2 - teaspoon crushed sage; 1/2 - teaspoon fennel seeds

(2 RATINGS)

135 Pinches 2 Photos

BonniE !

Cottonwood, CA

Updated on Nov 9, 2010

Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.

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prep time 10 Min

cook time

method No-Cook or Other

yield *

Ingredients

3 - tablespoons dried marjoram
3 - tablespoons dried thyme
1 - tablespoon dried summer savory
1 - tablespoon dried sweet basil
1/2 - teaspoon dried rosemary, crumbled
1/2 - teaspoon crushed sage
1/2 - teaspoon fennel seeds

How To Make bonnie's homemade herbes de provence

Step 1

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.
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