HOMEMADE HERBES DE PROVENCE

1
Bonnie ^O^

By
@Utahn

Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.

Photo is my own.

Rating:
★★★★★ 2 votes
Comments:
Serves:
*
Prep:
10 Min

Ingredients

3
tablespoons dried marjoram
3
tablespoons dried thyme
1
tablespoon dried summer savory
1
tablespoon dried sweet basil
1/2
teaspoon dried rosemary, crumbled
1/2
teaspoon crushed sage
1/2
teaspoon fennel seeds

How to Make HOMEMADE HERBES DE PROVENCE

Step-by-Step

  • 1Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.

Printable Recipe Card

About HOMEMADE HERBES DE PROVENCE

Course/Dish: Marinades
Other Tag: Quick & Easy