herbes de provence

Name: Herbes De Provence
Prep time: 1 h
Cuisine: French
Ingredients: 3 tablespoon(s) dried marjoram; 3 tablespoon(s) dried thyme; 1 tablespoon(s) dried summer savory; 1 tablespoon(s) dried sweet basil; 1 teaspoon(s) dried rosemary -- crumbled; 1 teaspoon(s) dried crushed sage; 1 teaspoon(s) fennel seeds; 1 teaspoon(s) lavender buds

(1 RATING)

56 Pinches

BB Wittels

Columbus, OH

Updated on Jun 1, 2011

I make this a pint at a time since my boys will eat a lot of chicken seasoned with this blend.

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prep time 1 Hr

cook time

method ---

yield Many pounds of meat

Ingredients

3 tablespoons dried marjoram
3 tablespoons dried thyme
1 tablespoon dried summer savory
1 tablespoon dried sweet basil
1 teaspoon dried rosemary -- crumbled
1 teaspoon dried crushed sage
1 teaspoon fennel seeds
1 teaspoon lavender buds

How To Make herbes de provence

Step 1

Combine herbs, mixing well.

Step 2

store in airtight jars.
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