herbes de provence

Ingredients

• 3 tablespoons marjoram, dried
• 3 tablespoons thyme, dried
• 1 tablespoon summer savory, dried
• 1 tablespoon sweet basil, dried
• 1/2 teaspoon rosemary, dried and crumbled
• 1/2 teaspoon sage, crushed
• 1/2 teaspoon fennel seeds