Grilling Marinade / Sauce
So make this... Get out your grill... and throw on some steaks!
1/2 cred wine vinegar
1/3 cworchestershire sauce
1 1/4 cblack coffee (extra strong)
1 can(s)(6 ounces) tomato paste
1/4 citalian salad dressing
1 Tbsplemon juice
1/8 tspcayenne pepper
1/2 tspeach: salt, pepper, garlic powder
1 Tbspbrown sugar
1drop liquid smoke
How to Make Grilling Marinade / Sauce
- Put all ingredients into a sauce pan and bring to a boil. Turn heat down ans simmer for 1/2 an hour. Let cool. Put into 1 quart canning jar (any jar with a lid will do). Refrigerate until needed. Keeps well for about a week.
- When ready to use, Put the desired amount into a bowl along with a little water to thin it out if needed. Place meat in the bowl. Coat the meat well. Cover bowl and refrigerate at least 2 hours.
- Put the marinated meat on the grill and baste with this marinade a few times while cooking.
- *** This is very tasty and helps tenderize the meat.
*** I use this on beef steaks and pork steaks.