grilling marinade / sauce
(3 ratings)
This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
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(3 ratings)
yield
serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For grilling marinade / sauce
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1/2 cred wine vinegar
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1/3 cworchestershire sauce
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1 1/4 cblack coffee (extra strong)
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1 can(6 ounces) tomato paste
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1/4 citalian salad dressing
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1 Tbsplemon juice
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1/8 tspcayenne pepper
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1/2 tspeach: salt, pepper, garlic powder
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1 Tbspbrown sugar
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1 stickbutter
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1drop liquid smoke
How To Make grilling marinade / sauce
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1Put all ingredients into a sauce pan and bring to a boil. Turn heat down ans simmer for 1/2 an hour. Let cool. Put into 1 quart canning jar (any jar with a lid will do). Refrigerate until needed. Keeps well for about a week.
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2When ready to use, Put the desired amount into a bowl along with a little water to thin it out if needed. Place meat in the bowl. Coat the meat well. Cover bowl and refrigerate at least 2 hours.
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3Put the marinated meat on the grill and baste with this marinade a few times while cooking.
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4*** This is very tasty and helps tenderize the meat. *** I use this on beef steaks and pork steaks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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