greek seafood marinade

Name: Greek Seafood Marinade
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Greek
Ingredients: 6 tablespoon(s) extra virgin olive oil; 3 tablespoon(s) garlic, minced; 2 teaspoon(s) fresh thyme, chopped; 1/4 cup(s) fresh basil, chopped; 3 tablespoon(s) greek oregano, chopped; 1 - lemon, zested; 4 tablespoon(s) lemon juice; 1/4 cup(s) ouzo; - salt and pepper, to taste

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

A simple marinade.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
2 teaspoons fresh thyme, chopped
1/4 cup fresh basil, chopped
3 tablespoons greek oregano, chopped
1 - lemon, zested
4 tablespoons lemon juice
1/4 cup ouzo
- salt and pepper, to taste

How To Make greek seafood marinade

Step 1

Heat the olive oil in small skillet over medium heat.

Step 2

Add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
Step 3

Remove from heat; cool.
Step 4

Combine the garlic mixture and all other ingredients in a small bowl.
Step 5

Marinate fish or shrimp in a zip lock bag for 3-4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes