stuffing seasoning, salt-free
How to Make George's Meat Marinade
1Add ingredients to a bowl with a lock top.
2Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients; then add the rest of the meat and let marinate overnight in the refrigerator.
3If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust - It's great.
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About George's Meat Marinade