George's Meat Marinade

George's Meat Marinade Recipe

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  • 1 c
  • 1/3 c
  • 4
  • 1 Tbsp
    stuffing seasoning, salt-free
  • 1/4 tsp
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
  • 1 tsp

How to Make George's Meat Marinade


  1. Add ingredients to a bowl with a lock top.
  2. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients; then add the rest of the meat and let marinate overnight in the refrigerator.
  3. If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust - It's great.

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About George's Meat Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy

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