George's Meat Marinade1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1 Tbspstuffing seasoning, salt-free
1 Tbspparsley flakes
How to Make George's Meat Marinade
- Add ingredients to a bowl with a lock top.
- Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients; then add the rest of the meat and let marinate overnight in the refrigerator.
- If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust - It's great.